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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for a new oven or hob we have a variety of dimensions and features to suit your kitchen.

Generally simple to use and durable, solid plate hobs have sealed metal plates that cook your cookware. They are suitable for flat-based cookware and can be economical to run.

Origins

Ovens are commonly used in kitchens all over the world to bake and roast food items. They are generally powered by electricity or gas. Bottle gas models are available in some markets. However ovens can also be powered by other fuels such as wood or charcoal. In a lot of homes the oven is surrounded by a stove where food can be cooked. A hob is a burner that can be turned on and off. An oven is a closed space which heats food in the middle.

The first ovens were massive brick and mud structures that contained fire to heat food. These ovens were used for baking bread, cooking meat, and cooking other meals since they were able to hold heat and maintained a constant temperature. They could also be shared among family members. However, these open pits and furnaces had three major disadvantages: they were risky due to the open flame and smoke and they used a lot of fuel (wood) and was difficult to control the cooking process and heat.

The solution was to make ovens look like fireplaces. They had a chimney that secluded off the fire, thus reducing its intensity and smoke. This made it easier to manage. They were popular in the 16th and 17th centuries, and were typically found in household that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one oven and fireplace.

In the late 19th century, European ovens were a common fixture in kitchens. It was partly due the fact that the oven was a necessity. It was more secure and efficient to cook over an open flame or in a cauldron. However, it is believed that the invention of the oven coincided with changes in cooking techniques and recipes, which resulted in a greater emphasis on meat and casseroles.

In certain recipes, such as those made by Nigella she might suggest cooking a pan "on the hob". However it could be confusing, because a hob in British English refers to an oven. If you're not familiar with British terminology and terminology, the North American equivalent would be a cooktop or range.

Functions

The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to allow you to cook food more efficiently and effectively while also preserving the taste and texture.

Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. They also have a fan-assisted option that utilizes a built-in fan in order to circulate air around the oven to ensure better even and faster heating. There are many options for oven and hob functions. It is essential to know the differences to decide the best hob one for you.

The fan-assisted function of the oven is ideal to cook a range of food items. It heats the oven more evenly than conventional ovens and is perfect for baking, grilling and roasting. It is especially useful for cooking dishes such as pizza and pie that require a quick crisp, smooth finish. The Fan-Assisted setting features a zigzag on top and a line at the bottom. It can help save up to 40% of cooking time.

Certain ovens have grilling functions that combine the heat from the bottom of the oven with the top to give your meals an amazing charcoal. It's ideal for meat or vegetable kebabs and can be marked by zigzags and straight lines similar to Fan-Assisted. This type of oven is typically placed on the lower shelf of the oven. Be sure to check the temperature settings of your oven to avoid overcooking.

There are also other oven functions for bread and pastry proofing slow cooking, baking, and more. These are often preprogrammed and provide a controlled warm environment to help rise dough and develop flavours.

Certain ovens have steam functions that are ideal for making healthy and nutritious meals. It provides a low level of moisture to your food, which maintains the tenderness of the food and imparts an exquisite, rich flavor to poultry, vegetables baked goods, and even custards. Utilizing this feature is as easy as pouring water into the reservoir of your oven and turning it on, with some models even automatically altering the amount of steam based on the temperature that is selected.

Types

There are many kinds of ovens and hobs on the market, ranging from traditional gas models to modern electric models. Picking the one that best hobs suits your requirements and preferences can make a big difference to how it is easy to cook in your home. It is important to consider features like self-cleaning and smart functions too.

Gas ovens are a very popular option and work well in the majority of kitchens. They are easy to use since they have rings around the burners as well as a grate where pans rest which emits heat. Gas hobs can also be energy efficient and offer precise temperature control, which means they can reduce your energy bills. However, they may take longer to preheat than electric ones and are difficult to clean if they are covered in a layer of residue.

Electric hobs come in many different designs that include ceramic and induction. Induction hobs are a bit more expensive, but they are more energy efficient as the hob only is heated when you put the pot on it. They also remain cool to the touch, making them safer for children. They are fairly quick to warm up. However, they do not always heat evenly and may take a while to cool down.

Plate hobs are another staple of the kitchen, featuring an array of electric cooking zones on flat surfaces that are placed underneath your kitchen appliances. They sport a sleek, modern look that will complement all kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If they are not properly cleaned they may leave burn marks.

The most common type is the built-in single-oven hob. They can be placed under a hob or on the floor in an built-in cabinet. They are often big enough to accommodate a big meal and can come in a variety of sizes, so make certain to consider your family's size when selecting an oven. You can also find them with additional features like a steam or grill function.

Installation

It may be worth hiring an electrician to install the new oven for you, or replace an old one. This will ensure that the electrical circuit is correctly installed and the new oven is safe to use. A qualified electrician can follow local regulations and ensure that your installation is in accordance with all applicable safety codes.

Before beginning the process of fitting your new electric oven uk and hob, you'll need all the required supplies and tools in your kitchen. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. Check the electrical supply in your home to make sure it can handle an electric hob or oven.

To install a new oven and hob first, you must take them out of the old ones. Find the bolts or screws holding the old appliance and take them off them carefully. After the appliance has been removed, the area where the new one is installed should be clear of obstructions. Next a junction box will need to be erected and connected to the electrical supply using conduit. This should be done in accordance with manufacturer's instructions as well as any relevant local regulations.

Once electrical connections are made then the oven and the hob can be lifted into place. The fitter will then utilize the clips that came with the hob to secure it in place and make sure that it is flush with the worktop. The fitter will then test the hob to make sure it is operating properly.

It is best to employ a professional to install a gas stove and oven. Gas installation isn't as straightforward as plugging in a new electric oven, and requires the assistance of an CORGI registered engineer to connect the pipes. It's also recommended to purchase an oven hood fitted if you don't already have one, as this will help to ventilate your kitchen and is required by Part F of the Building Regulations.